Sausage Kitchen

Here’s the setup for our sausage testing summit.  We ruled out a couple of recipes and tweaked three: breakfast (with sage), sweet Italian, and hot Italian (but not, we think, too hot).

2015 Vegetable CSA

Greene Kitchen Farm is pleased to invite you and yours to join us for the 2015 Vegetable CSA (product number: GKF2015_VCSA).  We are a small-scale CSA farm on the outskirts of Bloomsburg committed to stewarding our soil, air, and water resources responsibly while producing ‘good eating’ for our community.  We appreciate eaters who commit to …

Woodlot Pork

We’re happy to have these curious, ornery creatures on the farm. They have been unwittingly working for me eating honeysuckle and poison ivy day by day. These pigs have trails through the brush, a nice mud wallow in the swale (especially nice after a heavy rain), and a bunch of small walnut trees that they …