Sausage Kitchen
Here’s the setup for our sausage testing summit. We ruled out a couple of recipes and tweaked three: breakfast (with sage), sweet Italian, and hot Italian (but not, we think, too hot).
Here’s the setup for our sausage testing summit. We ruled out a couple of recipes and tweaked three: breakfast (with sage), sweet Italian, and hot Italian (but not, we think, too hot).
Our Katahdin sheep and Dexters cattle are feeding during a late winter afternoon in the barn yard.
12 ducks emerge from the spring house.
We have a nice flock of turkeys foraging our pastures this fall. These turkeys are lots of fun to watch as they are clipping off grass and forbs and hunting for insects. They are amazing grazers. In addition to the pasture, our turkeys are fed a grain ration from a local mill without the addition …
Greene Kitchen Farm is pleased to invite you and yours to join us for the 2015 Vegetable CSA (product number: GKF2015_VCSA). We are a small-scale CSA farm on the outskirts of Bloomsburg committed to stewarding our soil, air, and water resources responsibly while producing ‘good eating’ for our community. We appreciate eaters who commit to …
Nice little graphic of the supply chain options. Source: Fix.com
We’re happy to have these curious, ornery creatures on the farm. They have been unwittingly working for me eating honeysuckle and poison ivy day by day. These pigs have trails through the brush, a nice mud wallow in the swale (especially nice after a heavy rain), and a bunch of small walnut trees that they …
Hey Folks! Not much time to work on the web—too much to do outside! Spring planting is on!